Recipe of Favorite Apple Oats Biscotti
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We hope you got benefit from reading it, now let’s go back to apple oats biscotti recipe. To cook apple oats biscotti you only need 11 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Apple Oats Biscotti:
- You need 11/4 cup of All purpose flour.
- You need 1/2 cup of brown sugar.
- You need 1 teaspoon of cinnamon.
- Get 1 cup of Oats.
- Take 2 of medium apples peeled cored and grated.
- Prepare 110 g of soft unsalted butter.
- Provide 1/2 teaspoon of baking soda.
- Prepare 1/4 teaspoon of salt.
- Get 1/2 cup of chopped nuts of your choice.
- Provide 1 teaspoon of vanilla extract.
- Use 2 of eggs at room temperature.
Instructions to make Apple Oats Biscotti:
- Preheat oven to 180 and line baking tray.
- In a bowl, mix flour, salt, baking soda, cinnamon and oats. Keep it aside.
- Blend butter and sugar until creamy.
- Add eggs 1 at a time and blend for 40 seconds before adding next one. Blend until pale and smooth.
- Add vanilla extract and blend well.
- Gradually add dry ingredients and mix until well combined.
- Add grated apple, nuts and gently fold.
- Divide dough and drop on baking tray leaving gap between them. Shape dough like log using spatula.
- Bake for 20-22 minutes.
- Cool for 30 minutes.
- Slice the baked dough into 1/2 inch diagonal slices.
- Place slices on baking tray.
- Bake for 12-14 minutes until dry and crisp in preheated oven at 180.
- Allow to cool for 15 minutes.
- Cool completely on wire rack.
- Store in airtight container and serve with steaming hot tea or coffee.
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