Recipe of Speedy Buffalo chicken wontons

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Before you jump to Buffalo chicken wontons recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other drinks. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Getting most of your hydration from them is a terrible idea. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.

There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to buffalo chicken wontons recipe. To cook buffalo chicken wontons you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Buffalo chicken wontons:

  1. You need 1 can of chunked chicken.
  2. Get 1 packages of cream cheese.
  3. Take 1 cup of cheddar cheese.
  4. Take 2 tbsp of bacon bits.
  5. Use 2 tbsp of hot salsa (for more heat).
  6. Take 10 of egg roll wrappers.
  7. Use 1 of egg.
  8. Use 2 tbsp of olive oil.
  9. You need 2 tbsp of buffalo sauce (or more to taste).
  10. Use 1 of blue cheese or ranch dressing for dipping.

Steps to make Buffalo chicken wontons:

  1. Bring cream cheese to room temperature..
  2. Drain can of chicken and mix into cream cheese, shredding apart the chunks as you mix..
  3. Add buffalo sauce, salsa, and bacon bits. Mix well..
  4. Cut egg roll wrappers into quarters..
  5. Fill wrappers with about 1tbs of cream cheese filling. Brush edges with egg wash (1 egg and 1 tbs water). Fold together corners diagonally to form a triangle..
  6. Place on baking pan coated with non-stick cooking spray. Lightly brush with olive oil..
  7. Bake in 350º oven for 10-13 mins or until golden with crispy edges..
  8. Remove from oven, place on paper towels to drain, then serve with dressing..

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