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Before you jump to Chocolate Cake with Chocolate Icing recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Eating healthy foods makes all the difference in how we feel. When we eat more healthy foods and less of the bad ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chocolate cake with chocolate icing recipe. You can have chocolate cake with chocolate icing using 15 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Cake with Chocolate Icing:
- You need 2 tbsps of Cocoa Powder.
- Use 2 tbsps of Corn Flour.
- Use 4 tbsps of Sugar Powdered.
- Use 1 tbsp of Butter.
- Use 3/4 cup of Water Hot.
- Provide 1 1/8 cups of Flour.
- You need 1/3 cup of Cocoa Powder.
- Provide 1/2 tsp of Baking Powder.
- Take 1 cup of Sugar Granulated.
- Use 1 / 2 cups of Water.
- You need 1/2 cup of Butter , softened at room temperature.
- Use 1 / 2 tbsps of Coffee Instant Granuals.
- Use 2 of Eggs.
- Prepare 1 / 2 tsps of Vanilla Extract.
- Use 1/6 cup of Milk.
Instructions to make Chocolate Cake with Chocolate Icing:
- In a sauce pan, add in all the ingredients and heat on low flame..
- Stir constantly, till you reach a thick icing like consistency..
- Be careful not to burn the pan!.
- Remove from heat. Mix thoroughly. Let it cool..
- Now, to make the cake: Add milk, water and coffee into a saucepan. Bring to a simmer. Turn off the stove. Let the mixture cool..
- Meanwhile, preheat your oven to 180 degree Celsius, and oil your 7"x7" baking tray..
- In a big bowl, using a hand beater, cream together the butter and the sugar..
- Next, add in the eggs and the vanilla. Mix till everything is well combined..
- In a separate bowl, add in all the dry ingredients. Stir..
- Now into the liquid batter, add in half of the dry mixture. Then pour in half of the coffee liquid. Whisk everything..
- Repeat the above step with the remaining half of the ingredients..
- Mix till everything is incorporated. Do not over-mix the batter..
- Pour the (liquidy) batter into the pan. Bake for 20 minutes, or until cooked through..
- Once it's done, take it out and let it cool..
- Optional: Then split the cake in half, horizontally..
- Bring out the icing, and cover your cake with it. Also spread in between the two layers, if using..
- Your delicious chocolate cake is ready!!.
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