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Before you jump to Cashew Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Changing light bulbs is as good a place to start as any. Naturally you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to cashew chicken recipe. To make cashew chicken you need 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Cashew Chicken:
- Get 1 large of garlic.
- Provide 1 1/2 cup of cashews.
- Use 1 of teriyaki sauce.
- Provide 1 packages of collard greens.
- Get 1 of garlic.
- Provide of Chicken.
- Prepare 4 lb of chicken.
- Use 2 tbsp of CHIEF Green seasoning.
- Take 1 tsp of Adobo seasoning.
- Use 1 cup of soy sauce.
- Get pinch of pepper.
- Provide tsp of salt.
- Provide 1 bunch of green onions.
- Take 1 large of onion.
- Get 1 piece of ginger.
Instructions to make Cashew Chicken:
- Cut the chicken into slices and place in mixing bowl. Add green seasoning and Adobo. Shake to coat. Place chicken in refrigerator to marinate for 30 minutes..
- Cut the white tips off of green onions and discard. Flip onions, cut any brown frayed edges off and discard..
- Heat pan on stove..
- Dice the onion..
- Sauté the green and white onions together with a dash of salt and pepper. Cook down..
- Add chicken..
- Using a garlic press, slowly add in garlic..
- Add in the ginger..
- Transfer to pot and add teriyaki sauce. Coat evenly. Begin adding greens and douse with soy sauce. Stir and cover..
- Continue adding greens and soy sauce. Cook down (until greens shrivel down).
- Add cashews and cover for about 10-15 minutes. Once cashews pop but aren't fully crunchy serve with rice..
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