Recipe of Super Quick Homemade The Old Mill's corn fritters

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Before you jump to The Old Mill's corn fritters recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it is snack time. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds provide many health benefits. These types of nuts possess quite a lot of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. These nuts relax the muscles and supply a general sense of peace. Your emotional level is often lifted by just eating almonds.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to the old mill's corn fritters recipe. To cook the old mill's corn fritters you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare The Old Mill's corn fritters:

  1. Provide of bread flour.
  2. Prepare of self-rising flour.
  3. Get of milk.
  4. Take of melted butter.
  5. Take of frozen cream style corn.
  6. Use of sugar.
  7. You need of egg.
  8. Take of baking powder.

Instructions to make The Old Mill's corn fritters:

  1. mix milk, egg, butter and corn..
  2. stir in dry ingredients, mix well.
  3. drop by spoon-full into hot oil…fry until golden brown..

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