Recipe of Award-winning Use a Pressure Cooker – Simmered Chicken and Pork with Tomatoes
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The ingredients needed to prepare Use a Pressure Cooker – Simmered Chicken and Pork with Tomatoes:
- Use 400 grams of Chicken thighs.
- Provide 1 of Onion.
- Use 180 grams of Brussels sprouts.
- Use 130 grams of Shimeji mushrooms.
- Get 1 can of ○Canned tomato.
- Use 1 1/2 of to 2 ○Soup stock cube.
- Use 1 dash of ○Salt and pepper.
- Take 1 dash of ○Black pepper, bassil if you have.
- Take 30 ml of ○Water.
Instructions to make Use a Pressure Cooker – Simmered Chicken and Pork with Tomatoes:
- Cut the chicken into pieces and cook until browned. Slice the onion and cook..
- Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker..
- Leave it until the pressure drops. Adjust the seasonings and it's done..
- This is with chicken wings and a large amount of cabbage..
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