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The ingredients needed to cook Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Get 9 of Brussels sprouts.
- Prepare 300 grams of Pork offcuts.
- Prepare 1 of Cake flour.
- Take 1 of Salt and pepper.
- Take 1 can of Tomato sauce.
Steps to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Cut a crisscross into the back of the sprouts and boil them lightly in salt water..
- Lay out the pork offcuts (pile a few slices on top of each other) and wrap the brussels sprouts in the meat..
- Lightly season the wraps with salt and pepper and coat them in flour. Then cook them until well browned..
- Get rid of any excess oil and add the tomato sauce. Allow the wraps to simmer in the tomato sauce a little and they're ready..
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