Steps to Prepare Award-winning Meat-Wrapped Brussels Sprouts in Tomato Sauce

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We hope you got benefit from reading it, now let’s go back to meat-wrapped brussels sprouts in tomato sauce recipe. You can have meat-wrapped brussels sprouts in tomato sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Meat-Wrapped Brussels Sprouts in Tomato Sauce:

  1. Get 9 of Brussels sprouts.
  2. Prepare 300 grams of Pork offcuts.
  3. Prepare 1 of Cake flour.
  4. Take 1 of Salt and pepper.
  5. Take 1 can of Tomato sauce.

Steps to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:

  1. Cut a crisscross into the back of the sprouts and boil them lightly in salt water..
  2. Lay out the pork offcuts (pile a few slices on top of each other) and wrap the brussels sprouts in the meat..
  3. Lightly season the wraps with salt and pepper and coat them in flour. Then cook them until well browned..
  4. Get rid of any excess oil and add the tomato sauce. Allow the wraps to simmer in the tomato sauce a little and they're ready..

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