Recipe of Any-night-of-the-week Biscotti

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Before you jump to Biscotti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than in the past and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making a few modest changes can positively impact day-to-day eating habits.

You can see results without removing foods from your diet or make huge changes right away. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to biscotti recipe. To cook biscotti you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Biscotti:

  1. Use 330 g of flour.
  2. Get 180 g of sugar.
  3. Use 3 of eggs.
  4. Use of Salt.
  5. Get 200 g of nuts.
  6. Prepare of Baking powder.

Steps to make Biscotti:

  1. Mix eggs with sugar.
  2. Add flour, baking powder and zest, gently mix with eggs.
  3. Bake once at 180'C as three batons for 20 minutes.
  4. Cut the long buns into pieces and bake again for 8 minutes on each side.

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