Recipe of Favorite South Indian platter

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We hope you got benefit from reading it, now let’s go back to south indian platter recipe. To make south indian platter you only need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make South Indian platter:

  1. Provide of For Uttapam.
  2. Use of Readymade uttapam Batter.
  3. Prepare of onion chopped.
  4. Get of tomato chopped.
  5. You need of Chopped green chilli.
  6. Use of For potato sabji.
  7. You need of boiled potato.
  8. Use of green chilli chopped.
  9. Prepare of onion chopped in slices.
  10. You need of black mustard seeds.
  11. Prepare of cumin seeds.
  12. Get of curry leaves.
  13. Prepare of turmeric powder.
  14. Prepare of Salt.
  15. Get of vegetable oil.

Steps to make South Indian platter:

  1. For uttapam – Heat a pan add 1 tbsp oil and pour the ready batter in round shape. Keeping the flame on low..
  2. Now add chopped onion, tomato, green chilli and let it cook for 5 minutes and then cover with lid for another 2 minutes..
  3. This batter already contains salt so no need to add. You can add any another Masala powder as per your choice..
  4. For potato sabji – heat a pan add 1 tbsp oil. Now add cumin,mustard seeds and curry leaves & stir it..
  5. Now add sliced onions, salt, red chilli powder, turmeric powder and mix well..
  6. Now add boiled mashed potato and mix well. Cover with a lid and cook for 5 minutes on low flame..
  7. For plain dosa- Heat a pan add 1tbsp oil and pour this ready batter in round shape and let it cook for 5 minutes on low flame..
  8. I have used Chings schzewan sauce and white coconut chutney in presentation. Home cooked uttapam, plain dosa and potato sabji..
  9. For plating I have used cookie cutters. It's south Indian dish depicting potato sabji (Sun), Uttapam(Moon), Dosa (Stars) & Coconut Chutney & schzewan sauce (Heart) 🌞🌙⭐❤🤍.

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