Recipe of Award-winning Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

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Before you jump to Creamy Prawn & Calamari with Swiss Chard and Sweet Corn recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to creamy prawn & calamari with swiss chard and sweet corn recipe. To cook creamy prawn & calamari with swiss chard and sweet corn you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

  1. Prepare of Prawn Meat.
  2. You need of Calamari Tube, sliced into rings.
  3. Prepare of Exotic Spices Fish Spice,.
  4. Use of Lemon Juice,.
  5. Provide of Fresh Cream.
  6. Get of Swiss Chard.
  7. Get of Sweet Corn, steamed.
  8. Provide of garlic, finely chopped.
  9. Use of onion, finely chopped.
  10. Provide of ground black pepper.
  11. Provide of salt if necessary.

Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

  1. On medium to high heat, sauté onion and garlic..
  2. Add prawns, calamari and fish spice. Cook for 2 minutes..
  3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper..
  4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice..

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