Simple Way to Prepare Super Quick Homemade Indian Egg Curry

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We hope you got insight from reading it, now let’s go back to indian egg curry recipe. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Indian Egg Curry:

  1. You need of Onion: 1 Large.
  2. Provide of Tomato: 1 large.
  3. Get of Green Chili: 1 large.
  4. You need of Eggs: 3 boiled (whites and yolk separated).
  5. Take of Red chili: half table spoon.
  6. Take of Salt:.
  7. Provide of Turmeric:.
  8. Get of Cumin powder:.
  9. Get of Coriander powder:.
  10. Use of Chaat Masala:.
  11. Provide of Chicken stock cube:.
  12. Prepare of Oil:.

Steps to make Indian Egg Curry:

  1. Fry onions.
  2. Add tomato and green chili.
  3. Add the rest of the spices and let it cook for 5 minutes.
  4. Add egg yolk and mash, add water to make the curry.
  5. Once done add egg whites.
  6. Serve with roti, naan, bun or pauv.

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