Step-by-Step Guide to Make Homemade Rustic Italian Pie

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We hope you got benefit from reading it, now let’s go back to rustic italian pie recipe. To cook rustic italian pie you only need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rustic Italian Pie:

  1. Get 1 lb of ground beef.
  2. Use 1 lb of Italian sausage.
  3. Provide 1 of onion, chopped.
  4. Prepare 3 clove of garlic, minced.
  5. Provide 1 can of canellini beans (great white northern).
  6. Provide 2 can of diced tomatoes.
  7. Prepare 1 can of tomato paste.
  8. You need 1 bunch of Italian parsley, chopped.
  9. You need 2 tbsp of garlic salt.
  10. Prepare 3 tbsp of Italian seasoning.
  11. Use 2 tbsp of sugar.
  12. You need 2 tbsp of oregano.
  13. Provide 1 tsp of paprika.
  14. Prepare 1 of polenta, I use Bob's Red Mill.
  15. You need 1 of fresh grated Parmesan.
  16. Use 1 cup of Parmesan, grated.

Steps to make Rustic Italian Pie:

  1. Make polenta per package instructions..
  2. While polenta is being prepared, brown hamburger and Italian sausage with onion and garlic in a large pot or Dutch oven..
  3. Drain excess fat from meat mixture..
  4. Add beans and mix well. Then add both cans of diced tomatoes. I use the basil, oregano, and garlic kind. Heat thoroughly..
  5. Add tomato paste and seasonings (you can use whatever amount and kind you prefer. I estimated my amounts, as I season and taste constantly until I reach the flavor I like)..
  6. Once polenta is nearly done add grated Parmesan cheese to mixture and mix well..
  7. Pour meat mixture in casserole dish and pour polenta over that, making sure to completely cover meat mixture..
  8. Place in 365 preheated oven and bake for 15 minutes, or until polenta is nicely baked..
  9. Serve in bowls with freshly grated Parmesan cheese..

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