How to Make Award-winning Soft White Chocolate Chip Pumpkin Drop Cookies

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Before you jump to Soft White Chocolate Chip Pumpkin Drop Cookies recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

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You must remember your parents telling you to make sure you eat your vegetables, that is mainly because this is really important for a healthy body. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also have potassium. You will notice that one of the veggies we are referring to is broccoli, which is loaded with potassium. Something else you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you should take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to soft white chocolate chip pumpkin drop cookies recipe. You can cook soft white chocolate chip pumpkin drop cookies using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Soft White Chocolate Chip Pumpkin Drop Cookies:

  1. You need 3 cup of all purpose flour.
  2. You need 1 tsp of baking powder.
  3. You need 1/4 tsp of salt.
  4. Get 3/4 tbsp of pumpkin spice or to taste, I like a lot.
  5. Provide 2 of sticks room temp butter.
  6. Provide 1 cup of sugar.
  7. Use 2 large of eggs.
  8. Provide 1 tsp of vanilla extract.
  9. Get 15 oz of can of pumkin puree.
  10. You need 2 cup of white chocolate chips.
  11. Take 1 packages of cream cheese icing.
  12. Use 1 of sprinkles.

Instructions to make Soft White Chocolate Chip Pumpkin Drop Cookies:

  1. Preheat oven 350°F.
  2. In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices.
  3. In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended.
  4. Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended.
  5. Stir in your white chocolate chips.
  6. On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don't spread much.
  7. Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through.
  8. Once they are cooled slather some cream cheese icing on top and dash on some sprinkles.
  9. .

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