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Before you jump to Chocolate Chip Cookie Ice Cream Cheesecake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chocolate chip cookie ice cream cheesecake recipe. You can cook chocolate chip cookie ice cream cheesecake using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Chip Cookie Ice Cream Cheesecake:
- Provide of Chocolate chip cookies, divided (not the chewy kind).
- You need of butter, melted.
- Take of 8 oz. cream cheese, softened.
- Provide of sugar.
- Take of vanilla.
- You need of vanilla ice cream, softened.
Instructions to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Place 20 cookies in food processor. Pulse to make fine crumbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan.
- Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust..
- Freeze for 4 hours or until firm. Top with chocolate syrup if desired.
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