Simple Way to Make Speedy Simple Stir-Fried Udon Noodles with Spring Cabbage

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We hope you got benefit from reading it, now let’s go back to simple stir-fried udon noodles with spring cabbage recipe. You can cook simple stir-fried udon noodles with spring cabbage using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Simple Stir-Fried Udon Noodles with Spring Cabbage:

  1. Provide 1/4 of Spring cabbage.
  2. Provide 2 of bundles Cooked udon noodles.
  3. Provide 3 slice of Bacon or ham.
  4. Prepare 2 of teaspoons-1 tablespoon Garlic soy sauce.
  5. Get 1 tsp of Dashi stock (granules).
  6. You need 1 of pack Bonito flakes.
  7. Provide 1 tbsp of Cold water or hot water.
  8. Get 1 of Vegetable oil.

Steps to make Simple Stir-Fried Udon Noodles with Spring Cabbage:

  1. Cut the cabbage into chunks and the bacon into 1.5 cm wide slices..
  2. Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well..
  3. Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry..
  4. Plate the noodles and sprinkle some bonito flakes over the top..
  5. Please refer tofor instructions on how to make garlic soy sauce. https://cookpad.com/us/recipes/143341-garlic-soy-sauce.

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