Recipe of Award-winning Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

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We hope you got benefit from reading it, now let’s go back to gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread recipe. To make gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread you only need 28 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:

  1. Provide of Gajar Chunda.
  2. Prepare of carrot (gajar).
  3. Take of sugar.
  4. You need of chilli powder.
  5. Prepare of jeera(cumin seeds).
  6. You need of saunf(fennel seeds).
  7. You need of chat masala.
  8. Prepare of salt and black salt.
  9. Provide of water.
  10. Take of Oats beans aloo tikki.
  11. Prepare of oats.
  12. Prepare of bread.
  13. Get of beans.
  14. Take of boiled and mashed aloo.
  15. Prepare of kasuri methi.
  16. Provide of green chilli.
  17. Take of jeera(cumin seeds).
  18. You need of saunf(fennel seeds).
  19. You need of Ghee.
  20. Prepare of Fig chutney.
  21. Prepare of fresh figs.
  22. You need of sugar.
  23. Use of chilli powder.
  24. Provide of chat masala.
  25. You need of jeera (cumin seeds).
  26. Prepare of saunf(fennel seeds).
  27. Get of salt.
  28. Provide of Roti.

Steps to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:

  1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft..
  2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty..
  3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins..
  4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange..

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