Recipe of Award-winning Roasted Pork (pernil)

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Before you jump to Roasted Pork (pernil) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to roasted pork (pernil) recipe. You can cook roasted pork (pernil) using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Roasted Pork (pernil):

  1. Get of Pork Shoulder, butt or leg (5-10 lbs).
  2. You need of Marinade.
  3. You need of Olive oil.
  4. Use of Sazon culantro y achiote.
  5. Get of Salt.
  6. Get of Fresh cracked pepper.
  7. Prepare of Sofrito (see recipe).
  8. Use of Cumin.
  9. Use of Oregano.
  10. Prepare of Garlic.
  11. You need of Onion.
  12. Use of Adobo Goya.

Steps to make Roasted Pork (pernil):

  1. Make finger sized holes all over pork..
  2. Place marinade ingredients in food processor until a smooth paste is reached..
  3. Cover pork in marinade especially inside holes. Cover and refrigerate overnight.
  4. Next day, remove from refrigerator and let stand room temp for an hour..
  5. Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min).
  6. Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho.

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