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The ingredients needed to cook Pink-tinged Fermented Krill Edamame Rice:
- Get 700 grams of White rice.
- Get 1 of bit more than 1 tablespoon Fermented Krill.
- Prepare 1 tbsp of Sake.
- Use 1 of Kombu for dashi stock.
- Use 80 grams of Edamame (frozen is fine).
Instructions to make Pink-tinged Fermented Krill Edamame Rice:
- You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen..
- Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods..
- Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally..
- After the rice has cooked, mix in the edamame from Step 2, and it's done..
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Place the edamame into a colander and rinse under cold water to thaw. Edamame is a great addition to this simple fried brown rice dish, which works beautifully if you use day-old rice. It can help you get clear skin and luscious hair. How to use rice water to stimulate hair growth. Fermented rice water benefits for skin.
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