Easiest Way to Make Award-winning Chana masala

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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.

These better food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. It might be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent alternative and will reduce any possible exposure to deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chana masala recipe. You can cook chana masala using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chana masala:

  1. Use of boiled chana.
  2. Use of cumin seed.
  3. You need of bay leaf.
  4. You need of cumin-coriander powder.
  5. Get of chana masala.
  6. Take of turmeric powder.
  7. Use of salt and sugar.
  8. Provide of oil.

Instructions to make Chana masala:

  1. Heat oil and temper cumin seed bay leaf.
  2. Add ginger paste and saute well.
  3. Add all the masalas and saute well adding salt and turmeric powder.
  4. Now add boiled chana and mix well.
  5. Add sugar and mix well and serve.

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