Recipe of Award-winning RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

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RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

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We hope you got insight from reading it, now let’s go back to racing rice cake pasuruan (lontong balap pasuruan) recipe. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

  1. Use of tempeh, cut into 2×2 cm.
  2. Get of tofu, fried and cut to taste.
  3. Prepare of bean sprouts, discarded roots.
  4. Get of rice, for rice cake (lontong).
  5. You need of CHILI PASTE.
  6. Provide of boiled cayenne pepper.
  7. Prepare of quality shrimp paste.
  8. Use of fried onions.
  9. Use of fried garlic.
  10. You need of boiled water.
  11. Use of Soy sauce.
  12. Use of DRESSING SAUCE.
  13. Provide of lemongrass, crushed.
  14. Provide of water.
  15. Take of lime leaves.
  16. You need of galangal, crushed.
  17. You need of salt (to taste).
  18. Use of sugar.
  19. Get of oil for frying.
  20. Get of SPICES.
  21. You need of garlic.
  22. Provide of onion.
  23. Provide of pepper.
  24. You need of turmeric.
  25. Provide of pecans, toasted.

Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

  1. Blend all ingredients seasoning and set aside..
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside..
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant..
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside..
  5. Put the cake in a serving dish, add the chunks of fried tofu..
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm..
  7. IMAGE : this is a rice cake (Lontong).

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