Recipe of Super Quick Homemade Tumeric Jallof Rice

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Tumeric Jallof Rice

Before you jump to Tumeric Jallof Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of small changes can positively affect daily eating habits.

You can get results without removing foods from your diet or make huge changes immediately. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tumeric jallof rice recipe. To cook tumeric jallof rice you only need 2 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Tumeric Jallof Rice:

  1. Take of Shinkafa, tumeric,koren wake,peas, attaruhu da albasa, dandano,.
  2. Take of Mai,onga classic,kwai,nama,karas, kayan kamshi.

Instructions to make Tumeric Jallof Rice:

  1. Da farko na wanke shinkafa sai nai parboiling dinta da tumeric powder. Na tace na tsane a colander. Sai na tafasa nama da kayan kamshi da albasa da ya dahu na barshi ya Sha iska sai na yanka shi kanana. Na yanka kayan lambu, nai grating attaruhu da albasa.
  2. Sai na daura Mai a wuta na soya su attaruhun na Yan mintuna sai na tsaida ruwa maidai2ci Wanda zai Kara sa dafa min shinkafar da ya tafaso na zuba shinkafa,yankakkun kayan lambu da dandano sai na rufe daya ruwan ya kusa tsotsewa sai na zuba nama da soyayyen kwai da nayi scrambling dinshi. Na rage wuta sosai ta karasa dahuwa 😋😋😋.

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