Simple Way to Prepare Perfect Chinese rice cake with coconut

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Before you jump to Chinese rice cake with coconut recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to chinese rice cake with coconut recipe. You can have chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese rice cake with coconut:

  1. Prepare 200 gr of Chinese rice cake.
  2. Provide 100 gr of shredded coconut.
  3. You need 1 pinch of salt.
  4. Provide 1 of Pandan leaves, washed and dreid then tied a into a knot.

Steps to make Chinese rice cake with coconut:

  1. Cut the room temperature rice cake into bite size.
  2. Steamed the shreded coconut with pandan and add salt, mix well.
  3. Slowly roll the rice cake onto the plate of shredded coconut and serve.

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