Simple Way to Prepare Ultimate White chany with boiled egg

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White chany with boiled egg

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We hope you got benefit from reading it, now let’s go back to white chany with boiled egg recipe. To make white chany with boiled egg you need 14 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make White chany with boiled egg:

  1. Take 1 cup of Safid boiled chany.
  2. Get 2 of Piyaz.
  3. Use 1 of Timatar.
  4. You need 5,6 of Lehsan.
  5. Provide of Adrak chopped.
  6. Use of Oil as required.
  7. Get 1 tbsp of Lal mirch powder.
  8. Provide of Namak as required.
  9. Prepare 1/2 tsp of Haldi powder.
  10. Use 1 tsp of Sukha dania powder.
  11. Use 3 tbsp of Dahi.
  12. Use of Pani as required.
  13. You need 2 of Boiled egg.
  14. Get of Dania for garnish.

Instructions to make White chany with boiled egg:

  1. Sab se phly chopper main piyaz timatar Adrak lehsan dhal ke chopped kar lain. Or oil main dhal dain or sath hi namak. Lal mirch. Haldi. Dhal ke pakka lain or thora thora pani dhal ke achi tarhan se bun lain. Masala bun jai to dahi dhal ke mix karin or phir bun lain.
  2. Masala achi tarhan bun jai oil alagh Ho jai to chany dhal dain mix karin or bun lain. Ab pani apni marzi ka dhal ke halki anch pe pakny dain. 10.15 mint ke ley. Or aik taraf egg boiled kar lain jab tak chany ready hon. Chany ready Ho jai to egg cut kar salan ke uper dhal dain phir dania dhal lain..

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