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Before you jump to Ice Cream in stand mixer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to ice cream in stand mixer recipe. You can have ice cream in stand mixer using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Ice Cream in stand mixer:
- Prepare 16 oz. of heavy whipping cream.
- Take 14 oz. of can sweetened condensed milk.
- Take 1 tsp. of Vanilla extract.
Steps to make Ice Cream in stand mixer:
- In stand mixer, whip heavy cream until it is fluffy enough to form peaks (don’t over whip or you will get butter).
- In separate bowl mix sweetened condensed milk and vanilla.
- Fold sweetened condensed milk mixture into whipped cream..
- Fold in any ingredients you want to add (this mixture is with Oreo’s..
- Pour into one gallon container or separate into smaller containers. Put in freezer for 4 hours to harden..
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