Recipe of Speedy Oatmeal Pancakes (Vegan)

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Before you jump to Oatmeal Pancakes (Vegan) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to oatmeal pancakes (vegan) recipe. To make oatmeal pancakes (vegan) you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Oatmeal Pancakes (Vegan):

  1. Take of Quick Rolled Oats.
  2. You need of Baking Powder.
  3. Prepare of Baking Soda.
  4. Get of Himalayan Salt.
  5. Prepare of Ground Flax Seed.
  6. You need of Apple Sauce.
  7. You need of Vanilla.
  8. You need of Coconut Oil.
  9. You need of Almond Milk unsweetened.
  10. Use of Apple Cider Vinegar.
  11. Prepare of Honey.

Instructions to make Oatmeal Pancakes (Vegan):

  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency..
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake)..
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) Cooking times and heat may vary..
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) Enjoy!!!!.

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