Recipe of Any-night-of-the-week Boneless chicken and potato stew

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Boneless chicken and potato stew

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We hope you got benefit from reading it, now let’s go back to boneless chicken and potato stew recipe. To cook boneless chicken and potato stew you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boneless chicken and potato stew:

  1. Provide of Boneless chicken.
  2. Get of Potatoes.
  3. Get of Cooking oil.
  4. Get of Onions.
  5. Provide of Garlic.
  6. Prepare of Ginger.
  7. Use of Tomatoes.
  8. Use of Coriander.
  9. Use of Coconut cream.
  10. Get of Chicken masala.

Instructions to make Boneless chicken and potato stew:

  1. Cut the chicken and potatoes into cubes.
  2. Pre heat your cooking pot/pan with oil then fry the potatoes till golden brown.
  3. Throw in the chicken and let them fry till golden brown.
  4. Add the onions and the diced ginger and garlic and let them cook for a minute.
  5. Throw in the tomatoes and chicken masala and leave them to cook.
  6. Add some salt for flavour then pour the coconut cream and let the stew boil for 5 minutes.
  7. Lastly, add the coriander leaves and let the stew simmer for 2 minutes.

Chicken Sweet Potato Coconut Stew: Key Ingredients. An aromatic combination of flavors merge Boneless skinless chicken thighs are our protein of choice. Ajiaco is a Colombian stew of chicken, corn, and potatoes. It's a hearty chicken soup made with potatoes and corn on the cob. Small yellow Andean potatoes called papas criollas are the important ingredient—they dissolve and thicken the soup as it cooks.

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