Recipe of Any-night-of-the-week Boneless chicken and potato stew
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We hope you got benefit from reading it, now let’s go back to boneless chicken and potato stew recipe. To cook boneless chicken and potato stew you need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Boneless chicken and potato stew:
- Provide of Boneless chicken.
- Get of Potatoes.
- Get of Cooking oil.
- Get of Onions.
- Provide of Garlic.
- Prepare of Ginger.
- Use of Tomatoes.
- Use of Coriander.
- Use of Coconut cream.
- Get of Chicken masala.
Instructions to make Boneless chicken and potato stew:
- Cut the chicken and potatoes into cubes.
- Pre heat your cooking pot/pan with oil then fry the potatoes till golden brown.
- Throw in the chicken and let them fry till golden brown.
- Add the onions and the diced ginger and garlic and let them cook for a minute.
- Throw in the tomatoes and chicken masala and leave them to cook.
- Add some salt for flavour then pour the coconut cream and let the stew boil for 5 minutes.
- Lastly, add the coriander leaves and let the stew simmer for 2 minutes.
Chicken Sweet Potato Coconut Stew: Key Ingredients. An aromatic combination of flavors merge Boneless skinless chicken thighs are our protein of choice. Ajiaco is a Colombian stew of chicken, corn, and potatoes. It's a hearty chicken soup made with potatoes and corn on the cob. Small yellow Andean potatoes called papas criollas are the important ingredient—they dissolve and thicken the soup as it cooks.
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