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Before you jump to Chicken with Sun Dried Tomato Cream Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to chicken with sun dried tomato cream sauce recipe. You can cook chicken with sun dried tomato cream sauce using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Chicken with Sun Dried Tomato Cream Sauce:
- Use 10 of Boneless chicken thighs.
- You need 2 tsp of salt.
- Get 2 tsp of pepper.
- You need 2 cups of slivered sun dried tomatoes in oil.
- Get 1 of medium to large onion diced.
- Prepare 2 cups of dry white wine.
- Provide 2 1/2 cups of heavy cream.
- Prepare of Chopped parsley for garnishing.
Instructions to make Chicken with Sun Dried Tomato Cream Sauce:
- Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown..
- While the chicken is cooking, gather the other ingredients and have ready..
- Once the chicken is done and has browned, remove from pan and set aside on a plate..
- Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes..
- Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine..
- Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan..
- Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste..
- The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy 😁.
- I served this over steamed green beans..
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