Step-by-Step Guide to Make Ultimate Malay Aromatic Fried Chicken (Ayam Goreng Berempah)

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We hope you got benefit from reading it, now let’s go back to malay aromatic fried chicken (ayam goreng berempah) recipe. You can cook malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

  1. Prepare 1/2 of Chicken.
  2. Provide of Marinade (blend everything);.
  3. Use 40 g of Shallots.
  4. You need 20 g of Garlic.
  5. Prepare 20 g of Ginger.
  6. Get 50 g of Lemongrass Stalk (remove the green parts).
  7. Get 1 Tbsp of Coriander Powder.
  8. Prepare 1 tsp of Fennel Powder.
  9. You need 1 tsp of Cumin Powder.
  10. You need 1 tsp of Turmeric Powder.
  11. Use 1 tsp of Salt.
  12. Provide of Deep Frying.
  13. Get as needed of Cooking Oil.
  14. Take 3 sprigs of Curry Leaves.

Steps to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

  1. Marinade the chicken with the paste 3 hours to overnight..
  2. With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish..
  3. Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy..

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