Easiest Way to Make Award-winning A Butter Chicken-style Dish made with Stew and Curry Roux

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A Butter Chicken-style Dish made with Stew and Curry Roux

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We hope you got benefit from reading it, now let’s go back to a butter chicken-style dish made with stew and curry roux recipe. To make a butter chicken-style dish made with stew and curry roux you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux:

  1. Get of Margarine or butter.
  2. Get of Yakisoba Sauce Granules.
  3. Provide of Chicken breast.
  4. Get of Onion.
  5. You need of Garlic.
  6. Use of Ginger.
  7. Use of Ichimi red chili pepper powder.
  8. Take of Sansho Japanese pepper.
  9. You need of Carrot.
  10. Prepare of Water.
  11. Provide of to 1 can Canned tomato.
  12. Take of cubes Curry Roux.
  13. You need of cubes Cream Stew Cubes.
  14. Provide of Sugar.
  15. Get of Milk.

Instructions to make A Butter Chicken-style Dish made with Stew and Curry Roux:

  1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules..
  2. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers..
  3. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot)..
  4. Add the canned tomato to what you have in Step 3 and boil..
  5. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix..
  6. Add milk to get the dish to your desired consistency..
  7. Add the sugar and it's finished..

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