Easiest Way to Make Award-winning A Butter Chicken-style Dish made with Stew and Curry Roux
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We hope you got benefit from reading it, now let’s go back to a butter chicken-style dish made with stew and curry roux recipe. To make a butter chicken-style dish made with stew and curry roux you only need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux:
- Get of Margarine or butter.
- Get of Yakisoba Sauce Granules.
- Provide of Chicken breast.
- Get of Onion.
- You need of Garlic.
- Use of Ginger.
- Use of Ichimi red chili pepper powder.
- Take of Sansho Japanese pepper.
- You need of Carrot.
- Prepare of Water.
- Provide of to 1 can Canned tomato.
- Take of cubes Curry Roux.
- You need of cubes Cream Stew Cubes.
- Provide of Sugar.
- Get of Milk.
Instructions to make A Butter Chicken-style Dish made with Stew and Curry Roux:
- Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules..
- Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers..
- Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot)..
- Add the canned tomato to what you have in Step 3 and boil..
- Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix..
- Add milk to get the dish to your desired consistency..
- Add the sugar and it's finished..
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