Simple Way to Make Perfect Baba Ganoush with pita chips

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We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthful as possible.

Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Getting all of your hydration from them is a awful idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often the main element to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let’s go back to baba ganoush with pita chips recipe. To make baba ganoush with pita chips you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Baba Ganoush with pita chips:

  1. You need of Brinjal or eggplant-.
  2. You need of Curd-.
  3. Prepare of Garlic cloves.
  4. Use of Tahini-.
  5. Take of Sesame seeds.
  6. Get of Salt-.
  7. Provide of Lemon juice.
  8. You need of Olive Oil-.

Instructions to make Baba Ganoush with pita chips:

  1. Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it..
  2. Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside..
  3. Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes..
  4. Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve hot with pita chips or bread..

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