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Before you jump to Memorial Day Peach Shortcake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is actually as good an area to start as any. Naturally you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to memorial day peach shortcake recipe. You can have memorial day peach shortcake using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Memorial Day Peach Shortcake:
- You need 1/4 teaspoon of ground cloves.
- Prepare 1/4 teaspoon of ground nutmeg.
- You need 1/4 teaspoon of ground cinnamon.
- You need 60 ounces of canned peaches.
- Take 1 cup of dark brown sugar packed.
- Use 1 loaf of pound cake.
- Provide as needed of cool whip or whipped cream.
Instructions to make Memorial Day Peach Shortcake:
- Drain the peaches and set aside.
- Add the peach juices to a pot. Add dark brown sugar, cinnamon, vanilla, nutmeg, and cloves. Bring to a boil for 15 minutes. Stirring often.
- Add peaches and simmer 3 minutes. Remove from heat and let rest till needed..
- Cut the cake add peaches and juices on top of cake..
- Top with cool whip. Serve I hope you enjoy!.
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