Easiest Way to Prepare Award-winning Homestyle Country Fried Boneless Chicken Thighs

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Before you jump to Homestyle Country Fried Boneless Chicken Thighs recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Some grains are truly wonderful for driving away bad moods. Millet, quinoa, barley, etc are fantastic at helping you feel better. They can help you feel full for longer also, which can help your mood too. It’s easy to feel low when you feel hungry! The reason these grains can improve your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn takes your mood to a happier place.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to homestyle country fried boneless chicken thighs recipe. You can have homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs:

  1. Get of Chicken.
  2. Prepare 5 medium of Boneless Chicken Thighs.
  3. Prepare of Breading.
  4. Get 2 cup of AP Flour.
  5. Prepare 2 tbsp of Season Salt.
  6. Prepare 1 tbsp of Fresh Ground Pepper.
  7. You need 3 large of Eggs.
  8. Use 1/4 cup of Milk.
  9. Use 2 tsp of Tabasco Sauce.
  10. Use of Oil.
  11. Prepare 1 quart of Peanut Oil.

Instructions to make Homestyle Country Fried Boneless Chicken Thighs:

  1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer.
  2. Properly Clean and Wash Chicken then Pat Dry.
  3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside.
  4. Combine Dry Ingredients in a Large Bowl w/ Lid.
  5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together.
  6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour.
  7. Dredge Each Piece in Egg Mixture.
  8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat.
  9. Shake Off Excess Flour.
  10. Lay Chicken in Preheated Oil.
  11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins.
  12. Pierce in Center, Make Sure Juices Run Clear (No Blood).
  13. Remove from Oil, Place on Draining Racks.
  14. Serve Hot and Enjoy!.

It's one of my wife's signature chicken recipes. By CookingforDudesWhoCantCook in Cooking Main Course. Like Fried Chicken, but don't like eating around the bone? Now not only can you have it, but you will be able to make it in your own home for much less than it would cost to buy at a restaurant. Boneless and skinless chicken thighs are a form of protein that can be cooked in any number of ways.

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