Easiest Way to Prepare Favorite Salmon Sausage Shrimp Vegetables and Rice Mini Loaves
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The ingredients needed to cook Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
- Provide 1 Package of Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 – 4 cups of the Rice.
- Prepare 16 of Medium to large Shrimp.
- You need 2 (4 oz) of Salmon Filets cut into cubes.
- Take 2 of Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered.
- Prepare 1 of medium Vidalia Onion diced.
- Use 1 cup of Green Peppers diced.
- Provide of Dust with Garlic powder and Sweet Paprika powder.
- Take to taste of Salt and pepper.
- Take 6 of Eggs beaten.
- Provide 2-2 1/2 cups of shredded Sharp Cheddar and Monterey Jack Cheese blend.
Instructions to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
- Preheat oven to 400°.
- Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan.
- Add about 1/2 inch of the Rice Mix for each of the 8 Loaves.
- Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves.
- Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown.
- Cool 5 – 10 minutes then serve. Enjoy.
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