Recipe of Super Quick Homemade Cream Corn
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Before you jump to Cream Corn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cream corn recipe. To cook cream corn you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Cream Corn:
- Prepare of package frozen kernel corn, thawed.
- Provide of //2 cup heavy cream.
- You need of salt.
- Provide of sugar.
- Provide of pepper.
- Get of butter.
- Take of milk.
- Take of all-purpose flour.
- Take of parmesan cheese.
Steps to make Cream Corn:
- Preheat oven to 350..
- Mix the corn, cream, salt, sugar, pepper and butter..
- In a separate bowl whisk together the milk and flour, stir into the corn mixture..
- Stir in the parmesan cheese..
- Pour into a greased baking dish..
- Bake for 30-45 minutes until golden brown..
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