Step-by-Step Guide to Prepare Ultimate Thai coconut curry soup

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Thai coconut curry soup

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We hope you got insight from reading it, now let’s go back to thai coconut curry soup recipe. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai coconut curry soup:

  1. Get 64 oz of vegetable stock.
  2. Take 1 can (14 ounces) of lite coconut milk.
  3. Use 1 of carrot, finely diced.
  4. Get 1 of red onion, sliced into thin half moons.
  5. Take 8 oz of thinly sliced baby portobello mushrooms.
  6. You need 7 oz of rice noodles.
  7. Use 1 tsp of garlic paste.
  8. Use 2 tsp of ginger paste.
  9. Get 1 tbsp of red chili pepper paste (more or less, depending on how hot you like it).
  10. Use 1 1/2 tbsp of lemongrass paste.
  11. Get 1 1/2 tbsp of green curry paste.
  12. Get 1 of small lime, juice and zest.
  13. Prepare 1/4 tsp of salt.
  14. Get 1/2 tsp of black pepper.
  15. Get 2 of tomatoes, chopped.
  16. Provide 1 of fresh baby spinach, for serving.

Instructions to make Thai coconut curry soup:

  1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes..
  2. Add tomatoes and simmer an additional 5 minutes..
  3. Meanwhile, cook rice noodles according to package directions. Drain…
  4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top..

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