Simple Way to Make Speedy thai green salmon with fragrant rice

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We hope you got benefit from reading it, now let’s go back to thai green salmon with fragrant rice recipe. To cook thai green salmon with fragrant rice you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare thai green salmon with fragrant rice:

  1. Get 400 ml of coconut milk.
  2. Prepare 2 stick of lemongrass stalks, finely chopped.
  3. Take 500 ml of chicken stock.
  4. Take 35 grams of green thai curry paste.
  5. Take 300 grams of jasmine rice.
  6. You need 200 grams of trimmed green beans.
  7. Get 2 of salmon fillets, skins removed.
  8. Take 10 grams of fresh coriander.
  9. Get 1 of lime, quartered.

Instructions to make thai green salmon with fragrant rice:

  1. put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon..
  2. cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid.
  3. lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through..
  4. plate up and garnish with plenty of coriander and lime wedges..
  5. perfect with a dry white italian wine.

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