Steps to Prepare Any-night-of-the-week D.I.Y Spice Blends (No°3)

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Before you jump to D.I.Y Spice Blends (No°3) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to d.i.y spice blends (no°3) recipe. To cook d.i.y spice blends (no°3) you need 113 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook D.I.Y Spice Blends (No°3):

  1. Use of Dry Rib Rub (1).
  2. Get 1/2 cup of ground turmeric.
  3. Use 1/2 cup of dry mustard powder.
  4. Take 1/2 cup of Sugar.
  5. Use of Carolina BBQ Spice Rub (2).
  6. Provide 2 tbsp of Sugar.
  7. Use 2 tbsp of salt.
  8. Get 2 tbsp of Brown sugar.
  9. Get 2 tbsp of freshly ground black pepper.
  10. Provide 2 tbsp of ground cumin.
  11. Take 2 tbsp of chilli powder.
  12. Take of Memphis Rub Spice Mix (3).
  13. Take 1 tbsp of Cayenne chilli pepper.
  14. Use 4 tbsp of paprika.
  15. Prepare 1/2 cup of paprika.
  16. Prepare 2 tsp of ground coriander.
  17. You need 2 tsp of ground allspice.
  18. Take 2 tsp of dry mustard.
  19. Prepare 3 tbsp of cumin.
  20. You need 1 tbsp of dried oregano.
  21. You need 1 tbsp of Brown sugar.
  22. Prepare 3 tbsp of black pepper.
  23. Take 2 tbsp of celery seeds (finely crushed).
  24. Use 2 tbsp of onion powder.
  25. Take 1/4 cup of garlic powder.
  26. Use 3 tbsp of salt.
  27. Take 1/4 cup of chilli powder (your choice on how hot).
  28. Provide of Spare Rib Spice Rub (4).
  29. Use 1 tbsp of garlic powder.
  30. Provide 1 tbsp of onion powder.
  31. Prepare 1 tbsp of black pepper.
  32. Prepare 1 tbsp of Cayenne chilli pepper (change to suit preferences).
  33. Prepare 1 tbsp of white pepper.
  34. You need 2 tbsp of table salt.
  35. Use 1/2 cup of paprika.
  36. Prepare 1 cup of dark brown sugar.
  37. Prepare 2 tbsp of salt.
  38. Take of Brisket Spice Rub (5).
  39. Take 3 tbsp of onion powder.
  40. Prepare 2 tbsp of oregano.
  41. Provide 3 tbsp of garlic powder.
  42. Get 1/3 cup of Brown sugar.
  43. Take 1 cup of paprika.
  44. You need 1/3 cup of paprika.
  45. Provide of Basic Pork Rub (6).
  46. Prepare 1/4 cup of Sugar.
  47. Prepare 3 tbsp of black pepper.
  48. Provide 2 tbsp of salt.
  49. You need 1 tbsp of dried marjoram leaves.
  50. You need 2 tsp of Cayenne chilli pepper.
  51. Provide 1 tsp of white pepper.
  52. Prepare 2 tsp of dry mustard.
  53. Provide of Herbs De Provence (7).
  54. Take 1 tbsp of dried basil leaves.
  55. Provide 1 tbsp of savoy Leaves.
  56. Use 1 tbsp of dried thyme leaves.
  57. You need 1 tsp of fennel seeds.
  58. Prepare 2 tsp of dried orange zest (powdered).
  59. You need of Spicy Rub (8).
  60. You need 2 tsp of dried lavender.
  61. Take 1 of ground bay leaves.
  62. Get 6 tbsp of light brown sugar.
  63. Prepare 8 tbsp of kosher salt.
  64. Provide 4 tbsp of paprika.
  65. You need 2 tbsp of Cayenne chilli pepper.
  66. Use 2 tsp of black pepper.
  67. Get of Cocoa Spice Barbecue Rub (9).
  68. Get 1 tsp of Cinnamon.
  69. Take 2 tsp of salt.
  70. Take 2 tsp of ground chipotle powder.
  71. Get 2 tsp of ground coriander.
  72. Provide 4 tsp of Sugar.
  73. You need 2 tbsp of unsweetened cocoa powder.
  74. Prepare 2 tbsp of Brown sugar.
  75. Provide of Sweet and Spicy Barbecue Rub (10).
  76. Use 2 tsp of chilli powder.
  77. You need 2 tsp of ancho chilli powder.
  78. Prepare 1 tsp of Cayenne chilli pepper.
  79. Take of Tangy BBQ Rub (11).
  80. Prepare 2 tsp of salt.
  81. Provide 1 tsp of garlic powder.
  82. Prepare 1/2 tsp of paprika.
  83. Take 1 tsp of Cayenne chilli pepper.
  84. You need 1/2 tsp of ground allspice.
  85. Provide 1 tsp of onion salt.
  86. Get 1/2 cup of fresh orange juice or instant dry mix.
  87. Get 1 tbsp of ground fennel seeds.
  88. Take of Chinese Five Spice (12).
  89. Use 1 tbsp of ground szechwan pepper.
  90. Prepare 1/2 tbsp of table salt.
  91. You need 1 tbsp of ground star anise.
  92. Take 1/2 tbsp of ground cinnamon.
  93. Take 1/4 tbsp of ground white pepper.
  94. Provide 1/2 tbsp of ground cloves.
  95. Take of Southwestern Blend (13).
  96. You need 1/3 cup of chilli powder.
  97. Get 1 tbsp of ground cumin.
  98. Use 1/4 cup of dry minced onion.
  99. Take 2 tbsp of dried minced garlic.
  100. Prepare 2 tbsp of dried coriander.
  101. Provide 1 tsp of dried oregano.
  102. Prepare 1 tsp of salt.
  103. Prepare 2 tsp of black pepper.
  104. Use of Old Bay Seasoning Copycat (14).
  105. Prepare 1 tsp of hot pepper flakes.
  106. You need 2 tbsp of ground bay leaves.
  107. Provide 2 tbsp of celery salt.
  108. Get 2 tsp of paprika.
  109. Get 1 tsp of dry mustard.
  110. Get 4 tsp of freshly ground black pepper.
  111. Use 1/2 tsp of ground cinnamon.
  112. Get 1/2 tsp of ground cloves.
  113. You need 1/2 tsp of freshly ground nutmeg.

Instructions to make D.I.Y Spice Blends (No°3):

  1. Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup)..
  2. Mix the ingredients together well, then transfer and store in an airtight containe
    r until needed. (Makes 1 and 1/2 cups). Good for grilled meats..
  3. Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups).
  4. Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups).
  5. Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups)..
  6. Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat)..
  7. Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews..
  8. Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat..
  9. Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken).
  10. Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon)..
  11. If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup).
  12. Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats..
  13. Place all ingredients in a jar, shake well and store in a cool dry place..
  14. Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood..

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