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Before you jump to Crispy Hashbrowns recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some hints to be as healthy as possible.
Walk up the stairs. Instead of picking the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great boost to your system.
There are plenty of things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You need your body to be strong too.
We hope you got insight from reading it, now let’s go back to crispy hashbrowns recipe. To make crispy hashbrowns you only need 3 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Crispy Hashbrowns:
- Get 2 of large russet potatoes.
- Provide of Neutral oil (such as vegetable or canola).
- Prepare of Salt and pepper.
Steps to make Crispy Hashbrowns:
- Start by washing and peeling the potatoes. Once that's done, use either a box grater with larger holes or a food processor with a shredding disc to shred the potatoes. Place the shredded potatoes into a large colander..
- Now you want to rinse the starch off the potatoes. Keep running cold water over the potatoes until the water coming out of the bottom of the colander comes out clear..
- Next you want to dry out the potatoes as much as you can. Using your hands, squeeze as much of the water out of the potatoes as you can. Then lay them out onto a couple of paper towels..
- Heat a large (preferably non-stick) skillet over medium-high heat. Add a generous amount of oil to the skillet (2-3 tbsp.) and swirl it around to coat the bottom..
- Once the oil is hot, add about half of the potatoes in a solid, thin layer. Season the top with salt and pepper. Let them cook, undisturbed for about 4-6 minutes. Around the 4 minute mark, start checking around the edges. Once it's golden brown to your liking, flip them. Season the other side with salt and pepper, and let the second side cook for another 4-6 minutes, or until they are browned to your liking..
- Once they are done, remove them from the skillet and cover them loosely with foil to keep them warm. Add additional oil to the pan. Repeat this process with the remaining potatoes. Enjoy immediately..
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