Recipe of Quick Peach Cake Cobbler

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Before you jump to Peach Cake Cobbler recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to peach cake cobbler recipe. To make peach cake cobbler you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peach Cake Cobbler:

  1. Prepare 1 cup of flour.
  2. Use 1 cup of sugar.
  3. Provide 1 cup of milk.
  4. Take 1/2 cup of melted butter.
  5. Prepare 1 can of peaches (any size of your choice).
  6. Use of Cinnamon (to your liking).

Steps to make Peach Cake Cobbler:

  1. Preheat oven to 350.
  2. Add flour, sugar & 1 or 2 teaspoon cinnamon.
  3. Add melted butter & milk to dry ingredients. Mix well. Fold in peaches (juice & all) Spray baking pan with non stick spray. Pour mix into baking pan..
  4. Bake for 40 mins. Sprinkle sugar & cinnamon on top, put back into oven for another 5-8 mins..
  5. Serve warm with ice cream, whipped topping or more peaches :).

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