Recipe of Any-night-of-the-week Red Velvet Cupcakes – Vegan

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We hope you got insight from reading it, now let’s go back to red velvet cupcakes – vegan recipe. You can have red velvet cupcakes – vegan using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Red Velvet Cupcakes – Vegan:

  1. You need 1 Cup of Milk Non Dairy (Coconut milk).
  2. Prepare 1 Teaspoon of Vinegar.
  3. You need 1.25 Cups of All purpose flour.
  4. Use 1 Cup of Sugar Powdered.
  5. Use 2 Tablespoons of Cocoa.
  6. Provide 1/2 Teaspoon of Baking powder.
  7. Use 1/2 Teaspoon of Baking soda.
  8. You need 1/2 Teaspoon of Salt.
  9. Take 1/3 Teaspoon of Oil.
  10. Provide 2 Tablespoons of Red food colour.
  11. Get 2 Teaspoons of Vanilla extract.

Steps to make Red Velvet Cupcakes – Vegan:

  1. Preheat oven to 180 degree. Line cupcake pans with paper liners..
  2. Mix milk and vinegar and allow it to curdle..
  3. Sift flour,cocoa,sugar,baking powder,baking soda and salt..
  4. Once milk curdles add food colour and vanilla extract. Mix the dry and wet ingredients till there are no lumps. DONT beat or overmix it..
  5. Spoon cupcake batter into paper liners until 3/4 full..
  6. Bake for 15-20 minutes or until toothpick inserted in center comes out clean..
  7. Once cupcakes are completely cooled, frost with your favorite frosting recipe.I used cream cheese frosting as it goes well with the Red Velvets :-).

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