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We hope you got insight from reading it, now let’s go back to homemade vegetarian thai green curry paste /curry: recipe. You can cook homemade vegetarian thai green curry paste /curry: using 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Homemade Vegetarian Thai Green curry paste /Curry::
- Get 1 tablespoon of Coriander seeds.
- Prepare 1 teaspoon of Cumin seeds.
- Prepare 1/2 teaspoon of turmeric powder.
- Provide 1/2 inch of Ginger.
- Provide 6 cloves of Garlic.
- Use 3/4-1 inch of Galangal.
- You need 4 sticks of Coriander leaves.
- Provide 1 of small size Onion.
- Prepare 8-10 of Green chillies.
- Prepare 2 of Lemon grass bulb.
- Use 1 of Pink salt.
- Provide 3 of young Lemon leaves.
- Get as required of Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach).
- Use 2 tablespoons of Green curry paste.
- You need as per taste of Salt.
- You need 1 tsp of Sugar.
- Prepare 1 tetra pack of Coconut milk.
- Get 2 tablespoons of Oil.
- Get 1 of Onion.
- You need 8 of Basil leaves.
- Get 2 of Red bird eye chillies (optional).
Steps to make Homemade Vegetarian Thai Green curry paste /Curry::
- For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..
- How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes..
- Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. Garnish with basil and red tiny chillies and serve with small grain rice..
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