Recipe of Award-winning Pineapple-Mango Mexican Slaw
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Before you jump to Pineapple-Mango Mexican Slaw recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is especially efficient when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to pineapple-mango mexican slaw recipe. To cook pineapple-mango mexican slaw you only need 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pineapple-Mango Mexican Slaw:
- You need of Slaw:.
- Use of Green cabbage.
- Take of Purple cabbage.
- You need of Red onion.
- Get of Carrot.
- Prepare of Cilantro.
- Take of Pineapple.
- Prepare of Mango.
- Use of Poblano.
- Take of (Use whatever measurements and cuts you enjoy in your slaw).
- Take of Dressing:.
- Get 1/2 cup of red wine vinegar.
- Use 1/4 cup of mayo.
- Take 1/4 cup of mango nectar.
- Prepare 1 tbs of sugar.
- Provide 1 tbs of salt.
- You need 1/2 tbs of black pepper.
- Prepare 1 tsp of garlic powder.
Steps to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate..
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture..
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!.
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