Simple Way to Make Ultimate Hyderabadi Chicken Biryani

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We hope you got benefit from reading it, now let’s go back to hyderabadi chicken biryani recipe. You can have hyderabadi chicken biryani using 23 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Hyderabadi Chicken Biryani:

  1. Prepare of Biryani.
  2. Get 750 grams of Rice.
  3. Provide 1 kg of Whole chicken cut into pieces.
  4. Prepare 10 grams of Cumin seeds.
  5. Provide 5 grams of Peppercorns.
  6. You need 5 grams of Green Cardamom.
  7. You need 5 grams of Cloves.
  8. Prepare 5 grams of Cinnmamon sticks.
  9. Prepare 5 grams of Mace.
  10. You need 3 each of Green Chillies.
  11. Provide 250 grams of Yoghurt.
  12. Take 25 grams of Coriander chopped.
  13. Get 25 grams of Mint leaves chopped.
  14. Get 2 tbsp of Chilli pwd.
  15. Provide 1 tsp of Turmeric pwd.
  16. You need 1 tbsp of Ginger – Garlic paste.
  17. Provide 1 tbsp of Salt.
  18. Take 1 pinch of Saffron.
  19. You need 25 ml of Milk.
  20. Use 2 tbsp of Clarified butter.
  21. Take 1 kg of Onions.
  22. You need 3 tbsp of Cashewnuts.
  23. Take 4 tbsp of Oil.

Steps to make Hyderabadi Chicken Biryani:

  1. Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky..
  2. Grind together all the whole spices and green chillies together! Make a coarse mixture of it..
  3. Add to the chicken the ground mixture, yoghurt, ginger – garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr..
  4. Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside..
  5. Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it..
  6. Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr..
  7. When done add a little chopped coriander and serve hot.:-).

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