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Before you jump to Instant pot philly cheesesteak pasta recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Healthy eating encourages a feeling of well being. Increasing our intake of sensible foods while lowering the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
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You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to instant pot philly cheesesteak pasta recipe. You can have instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Instant pot philly cheesesteak pasta:
- Take 1 pound of ground beef.
- Provide 2 tablespoons of butter.
- Provide 1 of yellow onion (diced).
- Prepare 1 tablespoon of minced garlic.
- Prepare 1 of green bell pepper (diced).
- Provide ounces of baby Bella mushrooms (minced).
- Take 2 tablespoons of ketchup.
- Get 1 tablespoon of Worcestershire sauce.
- Use 1/2 teaspoon of Kosher salt.
- Take 1/2 teaspoon of fresh ground black pepper.
- Get 2 cups of beef broth.
- Prepare 8 oz of shell pasta.
- Prepare 2 cups of shredded cheese (provolone, Swiss or mozzarella cheese).
Instructions to make Instant pot philly cheesesteak pasta:
- Set Instant Pot to Saute. Once the IP is hot melt the butter. Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes..
- Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. Add pasta and stir to combine. Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir..
- Turn off the Instant Pot. Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. Serve!.
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