Recipe of Super Quick Homemade Basic Creamy Coleslaw

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Before you jump to Basic Creamy Coleslaw recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your lone source of hydration, however, is dumb. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.

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We hope you got benefit from reading it, now let’s go back to basic creamy coleslaw recipe. You can cook basic creamy coleslaw using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Basic Creamy Coleslaw:

  1. Provide 1 of Store-bought bag Shredded Slaw Mix (containing red, green cabbage and carrots).
  2. Prepare 2 cup of Mayonnaise.
  3. Prepare 1 tsp of Yellow Mustard.
  4. Take 1 tbsp of Sugar.
  5. Get 1 1/2 tbsp of Apple Cider Vinegar.
  6. Get 1 tsp of Celery Salt.
  7. Get 1 1/2 tbsp of Celery Seeds.
  8. You need 1 1/2 tbsp of Fresh Cracked Pepper.

Instructions to make Basic Creamy Coleslaw:

  1. In a medium bowl, mix together the Mayo, Mustard, Sugar, Apple Cider Vinegar, Celery Seeds, Celery Salt, and Pepper.
  2. Add the Shredded Slaw Mix and Toss until combined. Taste and adjust seasoning to your liking.
  3. Chill overnight or for at least 4 hours | Serve Cold.
  4. Bon Appétit :).

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