Recipe of Quick My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€

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We hope you got benefit from reading it, now let’s go back to my sweet chilli chicken & mushroom enchilada. πŸ˜€ recipe. To cook my sweet chilli chicken & mushroom enchilada. πŸ˜€ you only need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€:

  1. Provide 1 tbls of olive oil.
  2. Take 1 tbls of diced onions.
  3. Use 3 tbls of diced chicken.
  4. Provide 1 of large mushroom chopped.
  5. Provide 1 tbls of Sweet corn.
  6. You need 1 handful of Spinach.
  7. Take 1 tbls of Sweet Chilli.
  8. Prepare 2 tbls of Chedder cheese grated.
  9. Get 1/4 Tsp of black pepper.
  10. You need of Sauce…
  11. You need 6 tbls of chedder.
  12. Get 6 tbls of Double cream.
  13. Use 4 tbls of Milk.
  14. Provide 1 tbls of Sweet Chilli sauce.

Instructions to make My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€:

  1. Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms.
  2. Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends.
  3. Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute..
  4. Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180Β°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad.

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