Step-by-Step Guide to Prepare Ultimate Shijimi Clam Rice

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Before you jump to Shijimi Clam Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to shijimi clam rice recipe. To cook shijimi clam rice you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Shijimi Clam Rice:

  1. Take 200 grams of in their shells Shijimi clams (basket or freshwater clams).
  2. Provide 1 pinch of *Salt.
  3. Use 2 1/2 tbsp of *Soy sauce.
  4. Provide 1 tbsp of *Sake.
  5. Take 1 tbsp of *Mirin.
  6. Get 5 grams of Ginger (finely shredded).
  7. Provide 1 tbsp of ★Soy sauce.
  8. Use 1 tsp of ★Sake.
  9. Get 1 tsp of ★Mirin.
  10. Get 700 grams of Uncooked white rice.

Instructions to make Shijimi Clam Rice:

  1. De-sand the shijimi clams well. Put the clams in 1 liter of boiling water, and cook over medium heat until they open. Watch the pot so that it doesn't boil over..
  2. Taste the liquid in the pan and add the * ingredients. Leave the clams in the cooking liquid until they cool down. In the meantime, finely julienne the ginger. Rinse the rice and drain into a sieve..
  3. Take the meat out of the clams (it weighed about 50 g in total) and marinate them in the ★ ingredients for 5 to 10 minutes, so that the clams absorb lots of flavor..
  4. Put the rice in the rice cooker with the Step 3 marinating liquid. Add the cooking liquid from Step 2 up to the 2 cup line of the rice cooker. Scatter on the clams and ginger, and cook the rice as usual. Done!.

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