Recipe of Favorite Vickys Dark Chocolate Buttercream Icing, Free-From

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We hope you got insight from reading it, now let’s go back to vickys dark chocolate buttercream icing, free-from recipe. You can have vickys dark chocolate buttercream icing, free-from using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Dark Chocolate Buttercream Icing, Free-From:

  1. Provide 85 g of gold foil wrapped Stork Margarine block, softened (6 tablespoons).
  2. You need 250 g of icing / powdered sugar (2 cups).
  3. Prepare 112 g of dark chocolate, melted (most dark chocolate is dairy and soy-free).
  4. Prepare 1/2 tsp of vanilla extract.
  5. Take of drizzle coconut milk.

Instructions to make Vickys Dark Chocolate Buttercream Icing, Free-From:

  1. Cream together the margarine and icing sugar.
  2. Beat in the cooled, melted chocolate and vanilla.
  3. Add the milk to adjust to required consistency.
  4. This is enough to frost an 8 inch layer cake or 12 cupcakes.

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