Simple Way to Make Speedy Carrot Spice Cake

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We hope you got insight from reading it, now let’s go back to carrot spice cake recipe. You can have carrot spice cake using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Carrot Spice Cake:

  1. You need 1 1/2 cups of firmly packed brown sugar.
  2. Provide 3/4 cup of vegetable oil.
  3. Get 4 of eggs or equivalent amount of egg substitute.
  4. Use 1 1/2 cups of gluten-free all purpose flour or flour of your choice.
  5. Take 3/4 tsp of xanthum gum (if using gluten-free flour).
  6. Use 1 tbsp of baking powder.
  7. You need 1 tsp of salt.
  8. You need 1 1/2 tsp of apple pie spice.
  9. Use 3 cups of shredded carrots (about 5-6 medium).
  10. Prepare 1 cup of oats.
  11. Get 6 oz of cream cheese.
  12. Get 3 cups of powdered sugar.
  13. Provide 6-8 tsp of soy milk or milk of your choice.

Instructions to make Carrot Spice Cake:

  1. Heat oven to 325 degrees.
  2. Spray a long cake pan with cooking spray..
  3. In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually..
  4. Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture..
  5. Fold in carrots & oats. Mix well..
  6. Pour into prepared pan..
  7. Bake 55-60 minutes or until toothpick inserted in center comes out clean..
  8. Let cool completely..
  9. For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake..

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