Steps to Make Award-winning Labnese Pin Wheel

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Before you jump to Labnese Pin Wheel recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Eating healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of processed foods. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are not hypersensitive to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds provide many health rewards. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. Nevertheless, you won’t need a nap after eating and enjoying almonds. These nuts loosen up the muscles and offer a general sense of comfort. Sometimes eating almonds can even be a mood booster!

A large assortment of easy health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to labnese pin wheel recipe. To make labnese pin wheel you only need 10 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Labnese Pin Wheel:

  1. Prepare 1 packet of Chicken noodles.
  2. Get 1 cup of Chicken qeema.
  3. Take 1 of medium Piyaz.
  4. Take 2 Tsp of Hara dhanya.
  5. Provide 1 of Hari mirch.
  6. Prepare 1 of jowa Lehson.
  7. Use 2 tsp of Zeera or dhanya kuta hwa.
  8. Prepare 1 tsp of Lal mirch.
  9. You need To taste of Namak.
  10. You need of Samosa ki dough.

Instructions to make Labnese Pin Wheel:

  1. Noodles ko boil kar ke rakh lain, masala ni dalna.
  2. Piyaz, lehson, hari mirch or bareek kat lain.
  3. Ek pan ma oil dal ke grm krain, us ma chicken ka qeema dalain, kch time dhakan rakh ke pkaen, flame low ho..
  4. Zeera or dhanya kuta chicken ma add krain, sath lehson chopped, lal mirch or namak b shamil krdain, thorra fry kar ke piyaz shamil krdain.
  5. Pani ki zrorat feel ho toh thorra add krlain, chicken noodles ka masala b shamil krain.
  6. Achi trha mix kar ke boiled noodles shamil krain.
  7. Low flame par chicken and noodles ko mix krain, dhanya hari mirch dalain, pani na ho itna fry kar ke cholhay say utar dain.
  8. Plate ma nkal ke thanda hnay ke liyeh rakh dain.
  9. Dough ki recipe meri profile par namak paray ki recipe ma mil jaeygi, ma nay woi dough use ki ha.
  10. Ek brrha pairra bana ke usko roti ki trha bail lain, ziada bareek ni bailna.
  11. Noodles walay mixture ko roti par phaila ke dba lain.
  12. Ab ek side say utha ke roll kar lain.
  13. Half cup maida ma pani dal ke ek thin sa paste bana lain, finger ki help say last par lagaj roll ko band kar dain takay khulay na.
  14. Roll ko taiz knife say chhotay wheels ma cut krlain, maida ma dip kar ke pehlay say medium flame par grm oil ma fry krain.
  15. Golden colour anay par nkal dain.
  16. Chutney ke sath serve krain mjhay dua ma yaad rkhain.

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